And I have a thing for chocolate-covered pretzels. Give me a bag and watch them all disappear.
I’ve made Salted Caramel Pretzel-Topped Fudgy Brownies, Pretzel Chocolate Chip Cookies, and in keeping with the pretzel theme, I did it again. This time I used chocolate-covered pretzels and used my current favorite brownie base. It’s a fast, easy, one-bowl, no mixer recipe that’s as easy as using a mix. The brownies are ultra fudgy, not at all cakey, ridiculously rich, and boldly chocolaty.
The crunchy pretzels are the perfect contrast to the fudgy brownies and add awesome texture. And I can’t resist salty-and-sweet treats. I used storebought chocolate-covered pretzels but you could make your own if you want to get crafty.
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