On Main street in my hometown (shout-out to the beautiful Park City, Utah!) there’s a Rocky Mountain Chocolate Factory where I indulged on many treats growing up, including one my personal favorites, chocolate covered marshmallows. May sound a little boring but they are the tastiest little treat! They are no-bake and only take a few minutes to make.
How to Make Chocolate Covered Marshmallows:
Possible Recipe Variations:
Like a s’more: sandwiched the chocolate covered marshmallows between honey graham crackers. It’s like a no-cook s’more and it’s delicious!No caramel: simply skip the caramel steps and dip the mallows in chocolate.Add toppings: once you’ve dipped them in chocolate, allow the chocolate to set up for a few seconds and then gently press toppings onto the chocolate, like chopped nuts, shredded coconut, sprinkles, etc.Dip apples: Got leftover ingredients? Make caramel/chocolate apples!
Make ahead and Freezing Instructions:
To Make Ahead: Make them several days in advance and store them in a covered container at room temperature or in the refrigerator, depending on your climate. To freeze: allow to cool and set up completely and place them in a freezer safe bag for 2-3 months. Thaw on counter before eating.
Gourmet Chocolate Covered StrawberriesChocolate Peanut Butter Pretzel BarsCaramel and Chocolate Dipped Pretzel RodsHomemade Almond JoysRocky Road FudgeGerman Chocolate TrufflesPretzel Peanut ClustersMarshmallow Fondant
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