Easy Chocolate Chip and Peanut Butter Chips Cookies Recipe
In the past, I’ve made these Turtles Candies Chocolate Chip Cookies and these Halloween M&M’s Chocolate Chip Cookies. I took that dough base and made these super soft, perfectly chewy, browned butter cookies that are loaded with both chocolate chips and peanut butter chips. It’s an easy one-bowl, no stand mixer (or hand mixer) recipe that starts with browned butter. I love browned butter cookies for a few reasons. First, the nutty, rich flavor of the browned butter is divine in the cookies. It’s like taking a regular soft and chewy chocolate chip cookie and upping the flavor profile by a hundredfold. Seriously, it’s much better. Secondly, not only do the chocolate chip peanut butter cookies taste incredible, but these are also no-mixer cookies, and I can stir everything together by hand in one bowl. Because you’re starting with melted rather than creamed butter, the cookies are wonderfully chewy and the addition of cornstarch keeps them soft for days. It’s sure to become your new favorite cookie recipe!
What’s in Peanut Butter Chocolate Chip Cookies?
To make the peanut butter and chocolate chip cookies, you’ll need:
Unsalted butter Egg Light brown sugar Granulated sugar Vanilla extract All-purpose flour Cornstarch Baking soda Salt Semi-sweet chocolate chips Peanut butter chips
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Peanut Butter Chip Cookies
The flavor of these cookies may taste out of this world, but the process is simple and easy. Here’s an overview of how they come together:
More Chocolate Chip Cookie Recipes:
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