We have tons of other snacks your kids will love, like our Easy Homemade Fruit Pops, No Bake Granola Bars, Strawberry Banana Smoothie, or Chex Mix!
How to make Chocolate Chip Muffins:
Make Batter: Stir together flour, baking powder, baking soda, salt, and chocolate chips. In a separate bowl, combine melted butter, sugar, eggs, buttermilk, and vanilla. Add the dry ingredients and stir just until combined. Bake: Divide batter evenly among the 12 muffin cups and bake them at 425°F to start, for 5 minutes, then reduce oven temperature to 375°F and continue baking for 12-15 more minutes. Starting it out hot will make the muffins nice and big just like the bakery!
Storing and Freezing Instructions:
To Store: Keep cooled muffins in an airtight container or bag with a paper towel underneath and top so they don’t get soggy. To Freeze: Place cooled muffins in an airtight container or bag in the freezer for up to 3 months. Thaw on your counter or warm for a few seconds in the microwave.
More Muffin Recipes:
Cranberry Orange Muffins Healthy Pumpkin Muffins Skinny Chocolate Muffins Blueberry Muffins Chocolate Chip Zucchini Muffins Bran Muffins
I originally shared this recipe March 2019. Updated July 2024.
Recipe from Little Sweet Baker. This post contains affiliate links.
