M&M’s Christmas Cookies Recipe
Who can resist big M&M’s and chocolate chips staring back at you? I sure can’t. The cookies are very soft, slightly chewy, buttery, and loaded with M&M’s and plenty of chocolate chips for an extra chocolate boost. If you’re looking for a new favorite M&M’s cookie recipe, you’re going to love this one. I’m no stranger to M&M’s cookies and recipes, including Soft and Chewy M&M’s Cookies and Soft M&M’s Chocolate Chip Cookies. I love both of those recipes and you can’t go wrong with either. If you don’t have access to or want to use pudding mix, make the former. The former recipe uses cornstarch to keep the cookies softbatch-style soft, while the later incorporates pudding mix into the dough. These homemade M&M’s cookies also use pudding mix because it adds a subtle yet wonderful depth of flavor and the texture of the dough is just wonderful to work with. And once you taste how perfectly soft and tender these cookies are, you’ll be glad you used it. If you don’t have pudding mix in your area, make one of the M&M’s cookie recipes that doesn’t use it. For these cookies, I combined elements of Soft M&M’s Chocolate Chip Cookies with Pretzel Chocolate Chip Cookies to create one dozen cookies, exactly. Each cookie is pretty large, but if you need more than a dozen, double or triple the recipe. They’re perfect holiday party cookies because they’re easy, festive, and just so good. They’ll disappear just as fast as Santa does.
What’s in Chocolate Chip M&M’s Cookies?
To make this chocolate chip M&M’s cookie recipe, you’ll need:
Unsalted butter Brown sugar Granulated sugar Egg Vanilla extract All-purpose flour Instant vanilla pudding mix Baking soda Salt M&M’s Semi-sweet chocolate chips
How to Make Chocolate Chip M&M’s Cookies
Cream together the butter, sugars, egg, and vanilla. Then, add the dry ingredients. Gently fold in the M&M’s and chocolate chips last. Form the dough into 12 equal-sized mounds, cover with plastic wrap, and chill for at least 3 hours. Once the dough has chilled, bake until the edges have set and the tops are just set, even if slightly undercooked, pale, and glossy in the center. Let the cookies cool for 10 minutes before eating.
Should I Make the Pudding Mix First?
No! Add the pudding mix to the cookie dough like a dry ingredient, do NOT prepare it according to package instructions.
How to Store These Cookies
These chocolate chip M&M’s cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Tips for Making M&M’s Christmas Cookies
You want to use instant vanilla pudding mix for this homemade M&M’s cookies recipe, not cook and serve. Likewise, I recommend using regular pudding mix and not sugar-free. I prefer using a mixture of dark and light brown sugar in these cookies. The dark brown sugar in particular adds lots of flavor!
More Easy Christmas Cookie Recipes:
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The Best Soft and Chewy Chocolate Chip Cookies — One of my absolute favorite recipes for chocolate chip cookies thanks to a special ingredient! Just one bite and I think you’ll agree!!
