Easy Cranberry Bars
I love cranberries and ’tis the season for them. And it’s always the season for chocolate recipes. I have a copycat recipe for Starbucks Cranberry Bliss Bars that is spot-on and I love those things but they do take a little bit of time to make. These blondies are the faster, easier, semi-sweet chocolate alternative and just baking them reminded me of all the cranberry goodies my grandma and I used to make together around the holidays when I was growing up. The soft, buttery, caramely, brown sugary, blondie base is the perfect complement to the chewy, tart cranberries. Dark chocolate is a perfect pairing and really balances the flavors. When I want an easy, fuss-free recipe that I know will be a hit, I call upon my trusty blondie base. With 30+ versions and counting (including the Cranberry Bliss Bars), it never lets me down.
It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, melt 1 stick of butter, stir in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, and 1 cup flour. For this version, add 3/4 cup dried cranberries and 3/4 cup chocolate chips. I used McCormick Pure Vanilla Extract and McCormick Ground Cinnamon, which worked perfectly with the orange-scented cranberries. For a last-minute, fast, easy, and foolproof holiday entertaining recipe, whip up a batch of these. I literally made the batter and had it in the pan, baked, and out of the oven in 30 minutes flat.
What’s in These Cranberry Bars?
To make these chocolate chip cranberry bars, you’ll need:
Unsalted butter Egg Light brown sugar McCormick Pure Vanilla Extract McCormick Ground Cinnamon All-purpose flour Dried cranberries Semi-sweet chocolate chips
How to Make Cranberry Bars
Melt the butter, then whisk in the egg, brown sugar, vanilla, and cinnamon. Mix in the flour until just combined, then fold in the cranberries and chocolate chips. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until done.
Can I Use Fresh Cranberries?
I haven’t tested the recipe with fresh cranberries, but between their bulkier size and the relative flat nature of the bars, and the amount of juice they’ll leak while baking which would water down the batter, I’d save fresh cranberries for the best ever Cranberry Sauce or Cranberry White Chocolate Muffins.
Can I Double This Recipe?
Yes, you should be fine to double the ingredients list and bake the blondies in a 9×13-inch dish.
Tips for Making Dried Cranberry Bars
I used Trader Joe’s Orange-Flavored Dried Cranberries. They have a slighter brighter and more citrus taste than traditional dried cranberries but use your favorites, or try craisins. Feel free to swap out the semi-sweet chocolate chips for white chocolate chips if you love the white chocolate-cranberry combo. These blondies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
More Dried Cranberry Recipes:
Cranberry Bliss Seven Layer Bars — There’s a slightly crunchy graham cracker crust, extra crunch from the walnuts, with chewiness from the cranberries and coconut. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Cranberry Bliss Bars {Starbucks Copycat Recipe} — They taste just like the real thing & you can make them at home, year-round! Think of all the $ you’ll save. Spot-on and easy!
The Easiest Foolproof Fudge Recipe — Look no further than this recipe for the EASIEST and most FOOLPROOF fudge that takes less than 3 minutes to make!
Cranberry White Chocolate Chip Bliss Cake — The flavors of Starbucks Cranberry Bliss Bars in a Soft, Easy, No-Mixer Cake! Trail Mix Protein Bar Cookies — Packed with your favorite trail mix goodies, even protein bars!! Soft, chewy, and accidentally healthy!
Post is brought to you by McCormick. Recipe, text, images, and opinions expressed are my own.
