Better-Than-Nestle Toll House Pie
For those of you who read my site regularly, you know I am not a pie maker. So for me to post a pie recipe, it means this is one damn good pie. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. Gooey perfection. The batter tastes like the best chocolate chip cookie dough of your life. It’s over the top good. I didn’t even want to bake the chocolate chip pie because eating the batter was so amazing. It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter. Normally butter and sugar are beaten together first and once you add the flour, beating only as much as is necessary to incorporate the flour is the way to go but not with this recipe.
Chocolate Chip Cookie Pie Ingredients
To make this homemade cookie dough pie, you’ll need:
Eggs All-purpose flour Granulated sugar Light brown sugar Vanilla extract Salt Unsalted butter Semi-sweet chocolate chips Deep-dish pie shell
How to Make Chocolate Chip Cookie Pie
This Tollhouse cookie pie is quick and easy to make. Since the cookie dough is baked in a pie shell, there’s no need to chill it beforehand. Win! Here’s an overview of how the chocolate chip pie is prepared:
Tips for Making the BEST Chocolate Chip Pie
Pie crust:
This is an easy Toll House cookie pie recipe and I used frozen pie crust to keep it even easier. If you are into making crust, you can use this all-butter pie crust recipe. I avoid making pie crust whenever possible, and with all the chocolaty goodness going on, no one paid much attention to the crust.
Chocolate chips:
I used 1 1/4 cups of chocolate chips and the chocolate chip pie is incredibly rich and ultra chocolaty. The chips sunk to the bottom, forming a chocolate layer. You could scale the chips back to 1 cup if you’re not as big of a chocolate fiend as I am.
Toppings:
I added hot fudge at the end, not because the Toll House pie needed any more chocolate but because upon cooling, the domed top cracked slightly around the perimeter. To pretty it up, the hot fudge is a nice touch but not necessary. You could also try ice cream or whipped topping.
More Cookie Pie Recipes:
My FAVORITE PIE RECIPES and FAVORITE CHOCOLATE CHIP COOKIE RECIPES. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Loaded Soft and Chewy M&M’s Cookie Pie — If you like M&M’s cookies, you’ll love this biggie version! Super easy and always a big hit! Triple Peanut Butter Cookie Pie — This fast and easy cookie pie has peanut butter worked in 3 different ways. If you’re a peanut butter lover, this is for you! Samoas Cookie Pie — This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It’s layered with caramel sauce, chocolate, and shredded coconut. YUM! Gooey Chocolate Chip and Marshmallow Cookie Pie – The whole pie tastes like the soft, GOOEY, underbaked centers of fresh chocolate chip cookies!! Between the melted chocolate, marshmallows, and big time gooey factor, this pie is PERFECT!! Loaded Peanut Butter Cookie Pie — The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with big-time peanut butter flavor. Peanut Butter S’mores Cookie Pie — Underneath the layer of lightly toasted marshmallows and melted chocolate chips is a graham cracker crumb-peanut butter cookie!
