Are you cookie crazy like I am? Try Oatmeal Creme Pies, Browned Butter Chocolate Chip Cookies, Biscoff Cookies, or Chocolate Crinkle Cookies!
How to make a Cookie Cake:
Make Cookie Dough: Place butter in a microwave safe bowl and melt for about 45 seconds. Let cool for a few minutes then pour in a medium bowl with granulated sugar and brown sugar. Beat with an electric mixer until well blended. Add egg, egg yolk, and vanilla then mix until combined. Stir in the flour, baking soda, and salt just until combined. Gently fold in the chocolate chips. Bake: Press cookie dough into a 9” springform pan or lined cake pan. Bake at 350°F for 35-40 minutes then let it cool completely before frosting. Frost: Use an electric hand mixer to beat the butter for 30 seconds. Add remaining frosting ingredients then mix for a few minutes, until well-combined and fluffy. Add more milk to thin or powdered sugar to thicken as needed until you have a good frosting consistency. Pipe chocolate swirls around the top outer edge of the homemade cookie cake (I like the Wilton 1M or 2D piping tips). Add sprinkles.
Make Ahead and Freezing Instructions:
To Make Ahead: The cookie dough can be made in advance then stored in the refrigerator for 1-2 days before baking. To Freeze: Place cookie dough in a freezer safe container and freeze for 2-3 months. Thaw overnight in the fridge, then press into pan and bake as directed.
More Cake Recipes:
Flourless Chocolate Cake Cannoli Cake Dulce de Leche Cake Chocolate Mayonnaise Cake No-Bake Cheesecake Gingerbread Cake Better than Sex Cake
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