This weekend should be about chips Raw Vegan Cheezy Kale Chips Chocolate Coconut Kale Chips
Vegan GF Crackers (Homemade Mary’s Crackers, can make sweet or savory) Dips “Spicy Doritos” Cheezy Dip
Sweet Corn Salsa with Mango, Lime, Red Pepper “Cheater’s” Guacamole
And maybe some Trips Mexico City: Themes from a Photographic Tour of Mexico City
Food & Light: Favorite Images & Judging
Aruba Vacation Highlights, May 2011
And of course, time with your friends & family!
Questions:
- Fave chips? I’m going with Doritos! And homemade raw vegan kale chips as a close second! You can make them in the oven, too.
- Fave dips? This is hard because I love dips, sauces, dressings. I’ll take a little food along with the big bowl of dip. Guac, spinach and artichoke dip, any kind of dips that you can bake and get sort of thick “top layer” on them, raw dips, cold dips, hummus, you name it, I really never met a dip I didn’t like. But, easy on the added sodium, garlic, and onions. Not a fan of those things.
- Taking any trips or doing anything special this weekend? No trips for me. I am happily staying put for awhile. I had a really crazy July and August was plenty busy, so I am glad to be hunkered down this weekend in San Diego. Finding Some Calm, I hope. And Finding Some Happy, as my friend Marla blogged about. We’ll be avoiding the beaches, though, since the traffic and commotion on holiday weekends on the beaches here is just insane! P.S. Here’s a link to my 4th of July Holiday Recipes Post in case you need any inspiration And here was my Labor Day Weekend Recipes Post, 2010
