comment icon 32 more comments Do you remember chipotle tahini from a few months ago? Yeah, THAT chipotle tahini. Let’s revisit it for just a second. It is a 5-ingredient magic trick: olive oil and tahini make that impossibly creamy base, garlic and chipotles make it taste good, and a little bit of orange juice seals the deal with a little bit of sunshiney-ness. Put the whole gang in there: And out comes chipotle tahini: What you could put this on is anyone’s guess. But I would suggest any and all of the following:
roasted potatoes grilled chicken grilled shrimp green salads cold salads hardboiled eggs flatbread grain bowls raw vegetable dippers French fries just sayin
It’s slightly thick, slightly sweet, smokey, and has that rich, semi-fancy tahini flavor to make you feel all grown up about your life.
Check Out Our Video How For How To Make Chipotle Tahini:
Drizzle Chipotle Tahini On These:
Chipotle Tahini Bowls
Crockpot Carnitas
Chipotle Sweet Potato Noodle Salad
Grilled Chicken
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out! 4.8 from 16 reviews GLUTEN FREE: No adaptations needed. FREEZABLE: Yes. KEEP IN THE FRIDGE: About 1 week.
