comment icon 28 more comments I have good news for you:
This chipotle cashew business is vegan. (But tastes good universally!)It’s is extremely versatile and goes even beyond Mexican-inspired or Tex-Mex recipes to be delicious on almost everything.IT COULD NOT BE EASIER TO MAKE.
I will never apologize for sharing REALLY YUMMY recipes that are too easy because easy is where it’s at! It’s summer, and it’s not a time that we love to be in the kitchen, and can we just please help ourselves out by removing as many barriers to making homemade food as possible right now okay thanks.
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You need five ingredients: cashews, chili powder, salt, a chipotle pepper or two, and diced green chiles (they give it a true queso-y taste). Blend that gang up until they’re nice and smooth and creamayyy: And you’re done. You’ve basically made dinner. Get ready for the fun part: Put it on anything.
TacosFajitasNachosRoasted cornChips, soloQuesadillasRice bowlsGrilled Southwest-y chicken
(Pictured here on the vegan sheet pan fajitas that are too good and too easy for life. We don’t even deserve their wonderfulness.) Take out your blender, gather your goods, and keep the chips handy. It’s chipotle cashew queso time.
Common Questions About Cashew Queso
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out! 4.9 from 12 reviews
