Easy Chickpea Tuna Salad Recipe

This easy chickpea tuna salad takes less than 10 minutes to prepare, it’s protein-packed and healthy, and takes advantage of canned tuna. Yep, that old standby that’s readily available and inexpensive which is such a nice bonus these days with groceries being as expensive as they are! Along with protein packed tuna, there’s another protein powerhouse in the form of chickpeas. I also added celery and dill pickles for crunch, salty capers, red onions, garlic, and fresh dill for tons of flavor. When you’re in need of an easy, fast, and healthy lunch idea which is naturally gluten-free, this is a winner. Or make it as a side salad to serve with dinner, this one is great.

Ingredients in Tuna and Chickpea Salad

Pantry staples and some easy-to-find fridge ingredients are all you need for this easy chickpea and tuna salad. My creamy Easy Chicken Salad recipe takes advantage of using leftover chicken you have on hand or rotisserie chicken so it’s a cinch to whip up. Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Tuna Chickpea Salad

It doesn’t get any faster or easier than this easy tuna salad recipe! This is the perfect salad on crackers, on your favorite bread as sandwich filling, or wrapped in lettuce to create tuna lettuce wraps.

More Easy Salads:

Chicken Salad — This classic chicken salad recipe is great for sandwiches, on crackers, over a bed of lettuce, or just dig in with a fork! You can’t go wrong with this FAST and EASY and chicken salad that’s a tried and true FAMILY FAVORITE!  Storage: This recipe will keep airtight in the fridge for up to 4-5 days. I do not recommend freezing this one. You can easily place in a variety of containers meal prep style for easy grab-and-go meals. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Quick and Easy Tuna Pasta Salad — 👏🏻🧑🏻‍🍳 Jazz up a can of tuna with this FAST and EASY pasta salad that’s creamy, satisfying, and chock full of flavor! Perfect for lunch or as a great side dish for dinner! Made with simple, common, and inexpensive ingredients which is always a WIN! Shrimp Pasta Salad – 🍤🫛🌿 Tender pasta, juicy shrimp, crunchy celery, bell peppers, and peas are tossed in a creamy and tangy homemade dressing for zesty perfection! Great for summer gatherings to serve as a side salad or make it for a lighter yet satisfying stand alone meal for lunch or dinner! Very EASY and always a crowd FAVORITE! Deviled Egg Pasta Salad – All the rich flavors of deviled eggs but in easy-to-make pasta salad format! Along with tender elbow macaroni, this pasta salad includes hard-boiled eggs, bell peppers, celery, and more. It’s all tossed in a creamy whisk-together dressing. Make deviled egg macaroni salad for summer holidays and casual entertaining, or it’s great for quick lunches or as a side salad for busy weeknight dinners! Amish Pasta Salad — A family-favorite classic pasta salad recipe with al dente pasta, bell peppers, celery, red onions, and hard-boiled eggs tossed in a creamy tangy-sweet dressing! Dill Pickle Pasta Salad — Calling all pickle fans, you’re going to love this creamy pasta salad with crunchy dill pickles in every bite! Along with cubes of cheese and crumbled bacon, this pasta salad will be the star of your next picnic, potluck, barbecue, or summer holiday! FAST, EASY, and IRRESISTIBLE!  Mediterranean Quinoa Salad — This EASY quinoa salad is ready in 20 minutes with Mediterranean-inspired ingredients including chickpeas, Kalamata olives, artichokes, and goat cheese to give layers of flavor and texture in every bite! Naturally gluten-free and vegetarian! Garden Fresh Quinoa Salad – Loaded with everything fresh, light, healthy, and SUMMERY!! Great for parties, potlucks, and lunch boxes because there’s no mayo!  Tropical Chickpea Salad – There’s no lettuce in this salad and you won’t miss it. So much texture and flavor in every bite and it’s ready in 5 minutes. It’s naturally vegan, gluten-free, almost fat-free, and has a tropical vibe from the pineapple and mango, and pineapple salsa enhances that!

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