comment icon 102 more comments Shiitake mushrooms with chicken wontons in a spicy, rich brothy-type sauce laced with sesame and chili oil. WOWZA. Big, bossy flavor, incredibly satisfying, and takes exactly 15 minutes to make! I love this recipe!
In This Post: Everything You Need For Chicken Wontons In Spicy Chili Sauce
Watch How To Make Chicken Wontons In Spicy Chili Sauce
Lindsay’s Notes
Frozen chicken wontons are a staple in our freezer, but I usually just steam or pan-fry them and serve them as a meal add-on. Which is fine, but, a little boring. Until now! This is my new chicken wonton method – steaming them up with with a spicy sauce that is somewhere between dipping sauce and soup broth. It’s meant to be eaten in a bowl, like a soup – kinda, but it’s so much more than just broth with wontons. It’s luscious, dippable, scoopable, slurpable, and full of umami from the shiitake mushrooms and greens (like spinach or bok choy), if you choose to add some. The sesame oil gives even more depth, and the chili oil gives a bit of heat and a pop of color. It’s a full meal, and it’s one of my current faves. My girls can’t handle the spiciness in the chili oil, but I just steam a few of the chicken wontons for them to eat plain or dipped in teriyaki sauce, and they love it. Meanwhile, Bjork and I have our bowls tipped up to the sky getting every last lick of that spicy broth-sauce out of the bowl. No drops left behind!
How To Make Chicken Wontons with Spicy Sauce
Step 1: Cut Up Your Vegetables.
I like shiitake mushrooms (for flavoring the brothy goodness) and green onions (for topping). I’ve also loved the versions I’ve made with either spinach or bok choy!
Step 2: Sauté the Mushrooms and Wontons.
I usually start with the mushrooms in some sesame oil, and once they’re good to go, I add my wontons.
Step 3: Build the Sauce.
I add chicken broth, a bit of teriyaki sauce, a spoonful of chili oil, and a drizzle of sesame oil. It’s somewhere between a dipping sauce, a soup broth, and a finishing oil. It’s all three in one.
Step 4: Scoop It Into Bowls, Garnish, and Serve.
Serve it up, top with green onions and sesame seeds, and dive in.
5 from 53 reviews
3 tablespoons sesame oil, divided 14 ounces shiitake mushrooms, sliced 1 clove garlic, grated one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco) 1–2 cups chicken broth (depending on how soupy you like it) 1/2 cup teriyaki sauce 1–2 tablespoons chili crisp
Toppings:
green onions, sliced sesame seeds
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