So a cream sauce made with both Dijon and grainy mustards is my idea of awesome.
This easy, one-skillet chicken dish is ready in 30 minutes and has a perfectly tangy bite from the mustards that’s mellowed by the cream. Heavy cream can do no wrong. Along with cream and chicken broth, there’s chardonnay in the sauce. I haven’t experimented without using wine because it adds so much depth of flavor and lends an elegant and sophisticated note. But not to worry, the alcohol burns off during cooking and what remains is a richness of flavor imparted by the wine.
And since Dijon mustard is made with white wine, everything in the sauce blends and layers beautifully. I served the chicken with tagliatelle pasta and spooned some of the extra sauce over the noodles and my family gave the dinner excellent reviews.
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Here are some of my favorite easy Chicken Dinner Recipes Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Honey Lemon Chicken with Angel Hair Pasta – Easy, ready in 20 minutes, and you’ll love the tangy-sweet flavor!! A healthy weeknight dinner for those busy nights!
Chicken Teriyaki and Vegetable Bowtie Pasta – Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that’s perfect for busy weeknights!
Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout! Peanut sauce automatically makes everything taste amazing!
