comment icon 257 more comments It’s like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, by baking it under a layer of cheese. It’s also incredibly easy. We’re working with a short 5-ingredient list here, which is honestly one of my favorite ways to work with food. As I was writing the recipe out I kinda couldn’t believe it. This enchilada casserole presents like something that took a really long time to make, but it’s not. It’s like free work or something. Life is real, and that’s why 5-ingredient meals are a thing. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder. 4.7 from 67 reviews My favorite refried beans are Amy’s Refried Black Beans!
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