comment icon 122 more comments It’s pumpkin loving me, still here, still going strong, even though it’s November tomorrow. Lots of shock and denial about that going on up in the brain, because November equals the start of the holiday season which equals the start of Big Bad Winterrrr here in Minnesota. I’ve worn my fuzzy hat like five times already this week and my teeth are chattering nonstop. Basically what happened in this recipe is that everything good about fall went and got all cozy together in a pan just in time for dinner. Caramelized onions make for a rich and velvety pumpkin sauce to blanket that shredded chicken with love. Pasta and cheese hold everything together, and b-a-c-o-n means crispy delicious is up in tha howwwwse. So but backing up a tad wee bit. I have good news about the Winter thing: pumpkin still tastes good even in November, and it might even taste BETTER in the winter because it warms you to the toes. And it’s especially delicious when used in non-tradish ways like as a sauce for a chicken bacon pumpkin pasta bake. Life is good when this baby is in your oven. Wait, no, I didn’t mean… NO. This is not me making any awkward announcements. This IS me being an utter fool for cheesy oven-baked pasta. And now for the topic of kitchen remodel. Someday soon, I will have a kitchen again. Won’t that be fun? — said in the most genuinely excited, actually-I-mean-it voice ever. I am beside myself with anticipation for the day when I make this again, and many other things requiring use of stove, oven, fridge, and maybe even dishwasher holla and take pretty pictures RIGHT ON THE COOKTOP and RIGHT ON THE COUNTERTOP because we now have triple the natural light sources in the kitchen. NO SERIOUSLY TRIPLE. I AM SHOUTING A LOT RIGHT NOW. Countertops will go in soon, and I can totally wait another two weeks. I totally can. I can I can I cannnnnot! But I can. These pictures were obviously not taken in the basement, nor was this yummy little number made in the basement, as much as I want it to be. If you could see what the basement really looks like right now, you would see me at a folding table working under mean, harsh, fluorescent lights that flicker – no for real, they flicker – with an obnoxiously strong cinnamony candle burning right next to the computer to try to bring a little good cheer into my life (I already know this is a very bad idea having to do with Hot Wax On Keyboard and yet I continue to let it happen because I’m a rebel child), sporting my old slippers to combat against the icy cold cement floors, and sipping a tea on the other side of the laptop because apparently I am actively seeking out the opportunity to destroy my computer. <– lie. I love my computer. I just equally love candles and tea. Why can’t we all just get along?!? If you have a kitchen, and if you have a functional stove and oven combo, be blessed by melted cheese and pasta tonight with a fallish pumpkin and caramelized onion sauce and chicken for filling and bacon for delicious. You deserve all the homemade goodness that is packed into that pan. I really mean that and I have no hint of jealousy in my voice whatsoever. None. Negativo. Nada. I heart your face eating this for dinner. But… seriously. 4.7 from 22 reviews
