Blend all these ingredients together in your Vita-Mix, Blendtec, or food processor. I processed my cashews for 30 secs alone, first. But not necessary. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! After blending Smooth consistency but not perfectly pureed is how I prefer it Wash and de-stem one large bunch of kale and tear into pieces and pour the mixture on top Massage in with your hands & Put on Teflex lined screens to Dehydrate (last time I made them I didn’t have my Teflex screen liners and let’s just say the chip coating mixture leaked everywhere. Not so fun. I was way more prepared today!) It’s unseasonably hot here today, like 100F. I don’t need a dehydrator, I could just put my kale chips on my back patio table and roll that way. Kidding, sort of. But into the Magic Box they went. It has been suggested to dehydrate at 105 F for 12 hours. I have a tendency to dehydrate a little warmer and for less amount of time, but that’s because I am impatient and want to start munchin’ my chips! ….After their time in the Magic Box, I finally got to enjoy! Thin-n-crispyraw vegan kale chip Some of them still have a lil of the chunky red pepper action going onbecause the coating mixture was smooth-ish but not totally pureed as I noted And if they make it a container, you can put all your chippy’s into a reusable container or just devour 2 screens worth at once. I won’t tell. Promise. They are savory, cheesy, crunchy, and I totally wouldn’t blame you!
