If you have some picky eaters in your house or people who ‘don’t like vegetables’ or aren’t fond of asparagus, I can almost guarantee they will like it when it’s roasted with red onions and covered with cheese. Take advantage of springtime asparagus while you can. This is a perfect fast and easy side dish that’s ready in 20 minutes. Or if you’re like me and love both roasted vegetables + cheese, then this is a meal unto its own. Low carb and naturally gluten-free, the asparagus is crisp-tender, the red onion imparts extra flavor, and the cheesy is ooey and gooey.
Recipe Ingredients
To make this oven baked asparagus with cheese, you’ll need:
Asparagus Red onion Olive oil Kosher salt and pepper Shredded mozzarella cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
Can I Use Another Type of Cheese?
Of course! Use whatever shredded cheese you think would pair nicely with oven baked asparagus.
How to Make Cheesy Asparagus
Recipe Tips
Seasoning: I seasoned my cheesy baked asparagus simply with salt and pepper, but you’re welcome to use your favorite seasoning blend instead. Bake time: Be careful not to over cook the asparagus in the oven. You want the asparagus to retain some of its bite, otherwise it’ll turn to mush. Browning the cheese: You can either roast the asparagus normally after you’ve sprinkled on the cheese, or you can pop it under the broiler if you prefer your cheese to be more golden browned rather than simply just melted. If you’re using the broiler, keep a very close eye on things since food can burn very quickly under the broiler.
More Roasted Vegetable Side Dishes:
ALL OF MY ASPARAGUS RECIPES! I recommend reheating the asparagus in a 350ºF oven for 5 to 8 minutes. Reheating it in the microwave will make it go soggy. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Rainbow Roasted Vegetables – Trying to eat more vegetables? Seeing the rainbow should do the trick!! Fast, easy, and as healthy as it gets! Parmesan Balsamic Roasted Broccoli – Even people who don’t like to eat their veggies will love broccoli prepared this way! Easy, healthy, and full of flavor from the balsamic and Parmesan! Balsamic Roasted Brussels Sprouts – Think you don’t like Brussels sprouts? The balsamic glaze on these will change your mind! Best Brussels sprouts ever! Fast, easy, and accidentally healthy! Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you’ll make again and again for holidays or easy weeknight dinners! Honey Orange Roasted Carrots – A fast, EASY, and holiday-friendly side dish everyone will love!! The honey orange glaze adds such great FLAVOR and really jazzes up roasted carrots!! Roasted Brussels Sprouts {Two Ways In One} – An EASY way to try TWO different versions of Brussels Sprouts in one!! There’s Sweet and Spicy Sprouts AND Traditional Roasted Sprouts! So different and both SO GOOD!!
