Welcome fellow food lovers! If you like cheese, read on. Meatless Meatballs are my new favorite thing. Along with baby pugs (but that’s nothing new), fall boots, Pumpkin Spice Lattes, and Prison Break. I’m usually about 5 years behind on these things. But the meatless meatballs? Unless people have been making tons of meatless meatballs and I missed it, I don’t feel like I’m 5 years behind on this one. I kind of feel cutting edge. Let me just say that I have nothing against traditional meat meatballs. One of my things to make this winter is 100% meaty Swedish Meatballs and I already can’t wait. But sometimes I just don’t like to eat so much meat. Cheese? That’s another story. So this is a meatless alternative that can be covered with melted cheese and can even be veganized (which would be unfortunate because you would need to get rid of the cheese, so… don’t do that). The results were delicious. I loved the semi-crunchy but softened texture of these after they were warmed up in tomato sauce. And you already know how I feel about the cheese part. 4.8 from 4 reviews
