Sausage, Egg & Cheese Muffins
Years ago, I made these Healthy Egg Muffins. They’ve been a reader favorite over the years. Everyone from moms of picky toddlers to ladies hosting large brunches in need of something make-ahead-ish have written to tell me how much they love the recipe. I revamped that recipe by taking out the vegetables and adding sausage. You’re welcome. The sausage is juicy and adds so much flavor. Use precooked sausage or kielbasa. I used smoked turkey sausage because I had it on hand and it keeps them healthier. Green onions add extra flavor and a pop of color. And let’s not forget about the cheese. Everything is better with cheese!
Ingredients for Sausage Egg Muffins
To make these sausage breakfast muffins, you’ll need the following ingredients:
Eggs Milk Kosher salt and pepper Pre-cooked sausage Green onions Shredded cheese of choice
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sausage Egg Muffins
These sausage egg muffin cups require minimal prep work and are easy to throw together at the last minute. Here are the basic recipe steps:
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