comment icon 42 more comments I’m a little sad. This weekend was filled with some wonderful things, including babysitting 30 kids on a Friday night, and maybe wonderful isn’t the right word for that, but whatever, hosting a Matilda movie night with my girls, and filling our lives to the brim with these heavenly caramel rolls. Somehow treadmills and green veggies and rational portion sizes didn’t make their way into the weekend mix, but Mondays are good for that thing called a fresh start. On second thought, so are Tuesdays. Before you run into the kitchen to get these babies started, there’s one thing that you need to know. It’s going to take some sweat. Oh, wait, you live in a normal climate? Ok then. It’s just going to take some time. It’s time well spent, my friends. Well. Spent. First you’re going to let the dough rise. It’s going to smell amazing and feel even more amazing in your hands and you’re going to ask yourself why you don’t do this more often. Then you’re going to roll it out and fill it with sweet caramel apple filling and drown your soft, fluffy rolls in more caramel apple sauce. And then, This. Is going in your mouth. PS. Thank you Dulce Dough for helping me be a successful baker. You rock. 4.9 from 9 reviews As you make the dough, adjust the consistency with a tablespoon of flour to thicken or a tablespoon of milk to soften if necessary. You can also use a 9×13 baking dish. PSS. Wanna take 15 seconds to vote for Chicken Tamale Pie so I can give away a free vacation? And you’re like, come on. Just gimme the soft white bread and caramel sauce. Fair enough.
