The BEST Caramel Apple Pancakes
These are some of the easiest and fastest pancakes I’ve ever made. And those are two very good things when you’re a little tired and your morning coffee hasn’t quite kicked in yet, but you have requests from hungry family members that they want pancakes. My secret is using a box of Krusteaz Buttermilk Pancake Mix! I don’t see anything wrong with using a little help in the kitchen, and this saves so much time, making mornings easy. Krusteaz is so easy to work with and delivers great results and taste without artificial ingredients. The sheet pan pancakes are soft, light, and fluffy. They are not at all dense or heavy which is great news. Anytime you’re starting your day with warm pancakes, topped with sweet apples, and salted caramel sauce, the day is already off to a great start. Honestly, you can enjoy these sheet pan pancakes as a breakfast or dessert. They’re perfect for a weekend treat or holiday brunches.
Caramel Apple Sheet Pan Pancakes Ingredients
Caramel sauce – Use regular caramel sauce or salted caramel sauce Krusteaz Buttermilk Pancake Mix Ground cinnamon Water Apple pie filling
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions. And my caramel apple bars are soft and chewy like blondies while offering all the flavors of classic caramel apples without the stick!
How to Make Sheet Pan Pancakes
With no need to fuss with a variety of dry and wet ingredients like eggs, baking powder, and all-purpose flour, these caramel apple pancakes couldn’t be easier to make. You don’t even have to stand around flipping pancakes! Just mix, bake, and enjoy. Detailed instructions can be found in the recipe card at the end of this post. Here’s a look at how the sheet pan pancakes are prepared:
More Delicious Pancake Recipes:
Apple Pie Pancakes with Vanilla Maple Syrup – Just as good as apple pie but healthier and way less work! – Try drizzling melted peanut butter and chocolate sauce over the pancake. – Add chopped nuts like walnuts or pecans for extra crunch – Fresh berries like strawberries or blueberries sprinkled over the top with dollops of whipped cream are perfect. – Top the pancakes with a dollop of yogurt and strawberry sauce. – Add banana slices and sprinkle with mini chocolate chips.– Or get into the fall spirit by topping the pancakes with pumpkin butter and a generous sprinkle of pumpkin pie spice or brown sugar. The sky is the limit on whatever flavor combinations you want to go with. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Caramel Apple Crumble Foil Packs – EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing! Juicy apples, chewy crumble topping, and luscious salted caramel…SO irresistible! Pumpkin Pancakes – Soft, tender pancakes infused with so much pumpkin flavor! The perfect fall-inspired pancakes! Thick and Fluffy Mini Buttermilk Pancakes – Your search for PERFECT pancakes is over! EASY, soft, fluffy, light, and the THICKEST pancakes I’ve ever made thanks to a special TRICK! Peanut Butter Banana Protein Pancakes – Light, fluffy, EASY pancakes that pack 13+ grams of PROTEIN per serving! The peanut butter-infused maple syrup is rich, decadent, and you’ll never settle for plain maple syrup again! Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce – Chocolate for breakfast is never a bad thing! Strawberry and Sprinkles Buttermilk Pancakes – Classic buttermilk pancakes spiked with strawberries and sprinkles! Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter – One of the best things fall breakfasts and the syrup is to-die-for! Blueberry Dutch Baby Pancake – Learn how to make a classic Dutch baby that everyone will love! Blueberry Pancake Breakfast Squares – Craving pancakes but not the work of standing at the stove flipping them? Make these EASY breakfast squares with only THREE ingredients! Perfect for weekend brunch or as a make-ahead weekday breakfast! Post is brought to you by Krusteaz. The recipe, images, text, and opinions expressed are my own.
