And my camera. My poor camera. I don’t know how these things happen. I really don’t. All I know is that this is one big ol’ plate of cozy pecan pancakes yumminess. If you read Pinch of Yum’s income report for November, you already know that I had a refrigerator box mailed to me last week. What you don’t already know is that the box was full of fresh, saucy steam-in-the-bag veggies from Paula Deen’s new Southern Dishes line. First of all, how awesome is it to get something that’s mailed in a refrigerator box? It’s awesome. Secondly, I love steam-in-the-bag veggies. And thirdly, the sauce (which I would normally pass on) was full of flavor, light, and delicious. I could did eat the whole bag of broccoli with creamy herb butter sauce. That’s right. I ate a whole bag of broccoli. And loved it. But leave it to the queen of the South to throw something sweet in the mix. Oh yes she did. One of the sweet varieties that I had the chance to try was Butternut Squash with candied cinnamon sauce. Repeat: candied cinnamon sauce. Candy. Sauce. Paula Deen I love you. So naturally, I mashed some of the squash, added it to my whole wheat pancakes, and topped the whole shebang with crunchy pecans and extra squash and candy sauce. This was theeee best breakfast I’ve made in a long time, not counting the pumpkin oats that I’m now eating every single day. I had a generous plate of pancakes as a late breakfast and didn’t need to eat again until dinner, which happens about once every ten to twenty years. They were so filling and perfectly sweet. Pancake. Love. 5 from 2 reviews Serving size for the nutrition facts is 2 medium sized pancakes (6 servings total), not including butter and syrup. Share it with yourself ASAP.
