Want more tasty appetizers? Try my Caprese Salad, Beer Bread, Air Fryer Chicken Wings, or Easy Homemade Crab Cakes!
Why I love this recipe:
Easy – Only 4 ingredients and 15 minutes to make the best buffalo chicken dip. It really couldn’t be more simple! Accompaniments – choose your favorite bread, crackers, chips, or veggies for dipping. Inexpensive Game-Day Appetizer– sports enthusiasts go crazy for this one, and it’s cheap to make from home. Check out the top 5 super bowl foods!
Make Ahead Instructions:
To Make Ahead: The homemade buffalo chicken dip will keep well stored in the fridge for 1-3 days, depending on the freshness of your chicken. Reheat on the stove, or in the microwave, stirring every 30 seconds. Serve: Serve buffalo chicken dip with crusty bread (or even inside an artisan loaf similar to serving soup inside a bread bowl), celery sticks, veggies, crackers, pita bread or whatever you’d like to dip in it.
Recipe Variations:
Spicy or Mild: Choose mild to extra-hot brands of Frank’s hot buffalo sauce to adjust the heat level. Crockpot: Add all ingredients to the slow cooker. Mix well and cook on low for 2 hours. Oven: Combine all ingredients in a bowl and pour mixture into an 8×8 baking dish. Top with shredded cheese, if desired, and bake at 350°F for 20 minutes.
I originally shared this recipe January 2014. Updated January 2020, June 2022 and January 2024.
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