Want more dessert recipes? Try White Texas Sheet Cake, Chocolate Mug Cake, or Butterfinger Bars!
Why I love this recipe:
Crowd Pleaser: You can’t beat easy, homemade, gooey, fudgy brownie rolled and dipped in chocolate! These are dangerously good. Easy: This brownie truffles recipe is quick and fun to make, and I love having my kids help with them! Made From Scratch: I love how this recipe is homemade and uses all pantry ingredients you probably have on hand!
How to make Brownie Truffles:
Make Brownies: Prepare and bake brownies according to recipe instructions. Do not over-bake them! This recipe works best with soft and warm brownies so they’re easy to roll into balls. Form Into Balls: Once brownies have cooled enough to handle, use a fork to crumble them up. Scoop 1 heaping tablespoon into your hands and press together to form into a ball. Should make about 35 balls. Melt Chocolate: Place chocolate chips in a double boiler (I make my own by placing a heat proof bowl over a pot of simmering water), or in the microwave, stirring often until melted and smooth. Dip In Chocolate: Drop brownie balls into the bowl of melted chocolate and use a fork to coat it on all sides, then lift up and allow excess chocolate to drip off into bowl. Enjoy: Place brownie bites on prepared pan and top with sprinkles if desired. Allow brownie truffles to set up at room temperature, or refrigerate for a few minutes until chocolate sets.
Make Ahead and Freezing Instructions:
To Make Ahead: Make this brownie truffles recipe ahead of time and store in the fridge in an airtight container for up to a week. To Freeze: Place brownie balls in an airtight freezer safe container or bag and freeze for up to one month.
More Candy Recipes to Try:
Oreo Balls Homemade Caramels Chocolate Covered Marshmallows Peanut Butter Balls (Buckeyes) Chocolate Fudge Caramel Popcorn
I originally shared this recipe in December 2014. Updated December 2017 and June 2023.
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