I love it when the baking Gods smile down.
I didn’t want to make anything complicated or fussy because I’m on vacation in Aruba. I also wanted to keep it reasonably healthy since every day is a bikini day here.
There’s no butter in the cake itself, just 1 egg, and I used banana-flavored Greek yogurt. I was shocked when I saw banana Chob for sale in an Aruban grocery store, and promptly snagged a couple. It’s my favorite yogurt for baking.
The cake is similar to the Banana Pudding Cake with Vanilla Caramel Glaze in my cookbook. However, this cake is slightly smaller, doesn’t call for pudding, and the glaze is even easier. To make the glaze, you can simply melt the butter or melt a vegan buttery-spread in the micro. But I prefer to brown it. If you’ve never browned butter before, read this tutorial or this or this.
The Cliff’s notes are to simply cook the butter until little brown specks appear, keep on swirling the pan, and don’t let the brown specks turn black. The process takes about 3 to 4 minutes and it’s easy. I don’t know why people make such a big deal over browning butter, but it really adds such another level of nutty, rich flavor and it’s 4 minutes very well spent.
Pour the buttery glaze over the soft, warm cake, and let it soak in. I made the cake at night, glazed, and covered the cake with foil. By morning the glaze had soaked in almost completely. It seeps into the nooks and crannies of the cake, and imparts such a comforting flavor. It makes an already moist and tender cake even more so.
If you need a little banana cake that you don’t have to drag your mixer out for, and takes just minutes to whisk together, this is the one. It’s soft, fluffy, and light, with just enough density to be satisfying.
If you’re like me, ripe bananas seem to multiply on the counter, and you can never have too many banana and banana recipes. I have 40+ Banana Bread and Banana Dessert Recipes. Add this one to the list.
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Browned Butter Buttermilk Banana Bread with Strawberry Butter – Or try with peaches, nectarines, mangoes, blueberries, or a favorite seasonal or frozen fruit. The flavors of browned butter and buttermilk add richness, softness, and moisture. The strawberry butter makes it that much better
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Banana Yogurt Muffins and Little Banana Bread Loaf – Soft, tender, fluffy, easy and the yogurt keeps them extra moist Fluffy Vegan Coconut Oil Banana Muffins and Mini Muffins – They remind me of mini donuts but they’re healthy, soft, fluffy, easy, and perfect if you happen to run out of eggs
Healthy Oatmeal Chocolate Chip Miracle Cookies (vegan, GF) – NO: Butter, Sugar, Flour, Eggs, Oil, or Salt Added. They really are a miracle
Browned Butter Caramel and Butterscotch Bars – Three of my favorite flavors, in one easy, no-mixer bar recipe
40+ Banana Bread and Banana Dessert Recipes
Thanks for the entries in the 3-Piece Baking Set and Gluten-Free Dough Giveaway and the $100 My Sweet Muffin Giveaway What’s your favorite banana recipe?