I was craving that rich, deep, almost nutty flavor that it lends and knew it would be perfect in a pan of blondies. For these very soft, gooey, slightly chewy, brown buttery blondies that are loaded with chocolate chips, I called upon my trusty blondie base. When I want an easy, fuss-free, one-bowl, no-mixer recipe that I know everyone will love, it’s my go-to. With 25+ versions and counting, it never lets me down. It’s an easy recipe to memorize because everything is ‘one’. In the 1 bowl used, add 1 stick butter that’s been browned, whisk in 1 egg, 1 cup of brown sugar, 1 tablespoon vanilla, 1 cup flour. For this version there’s 1 cup chocolate chips. These are some of the best blondies I’ve made in ages. The tender dough with rich browned butter flavor, a crackly top almost like brownies have, and the melted chocolate chips is an irresistible combination.
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