Whoa-ho-hoooo. THIS. This what my best breakfast dreams are made of. Like, maybe I’m biased, but seriously – has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? But there it is. Kale. On a breakfast pizza. This is cheesy breakfast perfection and I love it so. Most of the recipes for Pinch of Yum get made at least twice: once for real life dinner and once for the blog. But every once in a while we get a recipe that sticks around for longer than average because it is either A) a little bit more tricky to master, or B) so absolutely life-changing that it MUST be made again and again and a– yes, that, forever, x100. This recipe was both A and B and I am not one percent mad about it. To be specific, we made it a total of six times. HELLO. Six times. Now please behold this soft, runny egg on your breakfast pizza. You know those times (or that one time? singular?) when you’re going to “make your own pizza” and it’s exciting and sparkly and ambitious, and you buy all the stuff and you feel awesome about being so homemade, but then you bake it and think that your pizza life might be tastier if you had actually just ordered, because, ew, the homemade crust is like cardboard and the cheese didn’t melt right? Pizza slash pizza crust is hard to master. It just is. Since we’re twins about this stuff, I know that you and I are in the same boat of NOT HAVING TIME, or interest, for that matter, to sit around all day and do whatever secret thing it is that legit pizza dough makers do to get their dough so amazingly crispy on the outside // soft and chewy on the inside // just generally better tasting than ours. Like, I don’t know, it’s probably not that hard but IT PROBABLY IS so just let me for a minute. The good news of the day is that the fantastic pizza dough makers at DeLallo have packaged their secrets into this super easy, super quick (45 minutes! LESS THAN AN HOUR!) Italian Pizza Dough Kit that is literally changing my life to the point where I might lose my first-name-basis customer status at the Papa Murphy’s that is dangerously close to my house. I swear, DeLallo puts pizza fairy dust in here (except not in a weird way, because all the ingredients here are simple, clean, and good including superfine flour that gives it a fresh-bread-like taste with a crispy exterior – ummm yes). It is far superior to any homemade crust I’ve ever had before. The only thing you need is water, friends. WATER. WE CAN DO THIS. Once the crust is made, the rest is easy history. Kale pesto, revisited. Sun dried tomatoes. Cheese. And then you get to crack those eggs on top of the pizza which is really a fun and exciting thing for us basic girls. We served this with a bowl of fruit and some green smoothies to round out the whole experience. Does that even work? Don’t care. Hurry uppppp and make this! You can grab a DeLallo Italian Pizza Dough Kit with their authentic superfine flour on their website. This post was sponsored by the pizza geniuses at DeLallo. 4.8 from 8 reviews Add meat if you want! We made this with both sausage and chorizo and it was tasty! The yield totally depends on how much pizza you want to eat. We made these same size pizzas with our friends on a Saturday night not too long ago, and we almost finished both pizzas between the four of us. But when I made this for a brunch with Bjork’s parents, we didn’t even finish the ONE pizza between the four of us. So it really depends!
