comment icon 271 more comments Chocolate cake on the loooooose! This weekend I was gifted with a super-fun birthday surprise: Bjork whisked me away to Austin for a weekend of TACOS! And other things. But honestly, mostly tacos. We packed in about twenty minutes – and by packed, I mean we ripped into my box of summer clothes that was still sealed up tight in the basement, washed, unwashed, wrinkled, ill-fitting, out-of-date, you know how it is, and tossed everything into a bag. And one 15-minute Lyft ride later, we were checked in at the airport, preparing to hop a flight to Texas. This has been a hard season of life for us, and this birthday is a strange one for me. Okay, strange is a total euphemism. It’s sad. It’s lonely. It’s hard to feel like Happy Birthday when the birthday slash entire life I imagined was supposed to be so different. But it’s still a birthday, and even sad birthdays still deserve cake. As the only one in our house who bakes, I am usually the maker of my own birthday cake. And this year, I went ALL OUT. I showed my birthday who was boss. No store boughts, no box mixes, not this year. I went with real, amazing, homemade Blackout Chocolate Cake, emphasis on the blackout. I’m coping, okay? I’m coping. We’re talking about life-changing cake, with whole milk yogurt for moisture and espresso powder for depth, cream cheese chocolate frosting (CHALLENGE ME, I DARE YOU) for the layers, and a chocolate chip exterior that gets pressed into the frosted cake by way of a little regular-people-make-fancy-cakes hack involving cardboard. No, I’m serious. CARDBOARD. We take our cake-ing very seriously, aka not very seriously at all. This is the coolest. Check out this cakespo: There is no denying. Birthday or no birthday, painful year or good year: chocolate cake helps. Like, blackout-level helps. And sharing this blackout chocolate cake with friends really, really, really helps. Chocolate blackouts are better when shared. S/o to our POY team for eating this with me one million times and to Melissa for letting me crash her own bday celebration super spontaneously with this madness. So – a birthday? an anniversary? a chocolate cake and red wine night in pajamas alone? (GIRL YES.) Whatever it is, I’m writing this chocolate cake as a love letter to your life. 😍 4.7 from 65 reviews
3 cups flour 3 cups sugar 1 1/2 cup unsweetened cocoa powder 1 tablespoon instant espresso powder (we use DeLallo) 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons sea salt 4 large eggs 1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt) 2 cups water 1/2 cup vegetable oil 1 tablespoon vanilla extract
For the frosting:
1 1/2 cups butter, softened 8 ounces cream cheese, softened 1 1/2 cups unsweetened cocoa powder 1 tablespoon vanilla extract a pinch of salt 7 cups powdered sugar 1/4 cup heavy cream 3–4 cups of chocolate chips
This cake can be served chilled or at room temperature, but it’s easier to cut at room temperature or before the chocolate drizzle sets.
