We love dinner that’s cooked in less than 30 minutes, that’s healthy and kid-friendly! Like these Vegetarian Enchiladas,
What I LOVE about these Black Bean Quesadillas:
How to Make a Black Bean Quesadilla:
- Make veggie filling: Sauté onion and bell pepper in a little bit of oil and saute for 1-2 minutes. Add garlic and saute for 30 seconds. Add black beans, corn, salsa, brown sugar, cumin and chili powder and stir to combine. Reduce heat.
3. Assemble: Heat another large skillet. Place one tortilla in the skillet and sprinkle cheese, followed by a heaping scoop of black bean and corn mixture and spread into an even layer. Top with another sprinkle of cheese. 3. Cook: Add a tortilla on top and cook until the bottom tortilla is golden. Use a large spatula to carefully flip the tortilla to the other side. Cook until cheese is melted and bottom tortilla is golden brown. Serve with sour cream and salsa.
Serve quesadillas with:
Mexican Rice Refried Beans Side Salad
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! RATE and COMMENT below! I would love to hear your experience. I originally shared this recipe May 2015. Updated May 2020 with new photos and clearer instructions. This post contains affiliate links.
