Easy Monkey Bread Using Bisquick
This monkey bread tastes amazing, is ready from start to finish in about 45 minutes, and isn’t at all fussy. Anyone can make it! No yeast, no waiting, no dough to roll, no mixer, and so easy. It’s perfect for your Easter or Christmas celebrations, a lazy weekend morning, your next brunch, or an easy weeknight dessert. I used Original Bisquick™ Mix to make the dough along with ingredients you probably already have on hand. After stirring together the dough in literally 30 seconds, I formed dough mounds using a 2-tablespoon cookie scoop. Scooping is much faster and less messy than using my hands. After baking I drizzled the monkey bread with salted caramel. Your family and friends are going to love this monkey bread. Who can resist tearing off soft, warm, fresh chunks of bread with a cinnamon-sugar coating and caramel sauce?
Monkey Bread Ingredients
For this easy recipe for pull-apart monkey bread, you’ll need the following:
Ground cinnamon Granulated sugar Original Bisquick Mix Butter Eggs Milk Vanilla extract Light brown sugar Salted caramel sauce (homemade or store-bought)
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Monkey Bread with Bisquick
Making monkey pull apart bread from Bisquick is so quick and easy! Here are the basic recipe steps:
Storage Instructions
Monkey bread is best warm and fresh, but will keep at room temperature for up to 3 days. I recommend sealing it in an airtight container to keep it moist.
What to Serve with Monkey Bread
Since the pull-apart Bisquick monkey bread is so sweet, I like serving it with savory breakfast or brunch dishes.
Bacon Cheddar Egg Casserole Baked Bacon Cheddar French Toast Air Fryer Twisted Bacon 100-Calorie Cheese, Vegetable and Egg Muffins Sausage and Cheese Egg Muffins Cheesy Hash Brown Crust Quiche Asparagus Frittata
More Sweet Brunch Recipes:
Salted Caramel Sticky Buns — The easiest stickiest buns ever & ready in 30 minutes! Drenched in salted caramel for maximum sticky-ness! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! 1-Hour Cinnamon Rolls with Cream Cheese Frosting — Make soft, light, fluffy cinnamon rolls from scratch in 1 hour! The Best Glazed Orange Sweet Rolls — The softest, lightest, and most irresistible rolls ever! Try them and you’ll be a believer, too! Pumpkin Cinnamon Roll Bake — Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER! Perfect for cozy, fall-inspired breakfasts and brunches that will impress everyone! Caramel Overnight French Toast Casserole — EASY, soft, tender, and decadent French toast that’s coated in caramel sauce!! Assemble it the night before and wake up to an amazing breakfast or brunch that everyone will ADORE!! Caramel Apple Cinnamon Roll Bake — The soft and gooey factor of a cinnamon rolls with apples and so much CARAMEL SAUCE!! Easy, ready in 30 minutes, and uses store-bought cinnamon roll dough to save time! This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
Post is brought to you by Bisquick. The recipe, images, text, and opinions expressed are my own. #GetYourBettyOn Check out the Bisquick Hub Page for more recipe inspiration.
