comment icon 78 more comments My love for this biscuits and gravy egg bake is borderline over-the-top. There are zero things not to love about a casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces poking out the top, and buried under a blanket of creamy, savory, mildly spicy green chile sausage gravy. It is THE brunch dish of 2020 for me because:
It’s really, really delicious. It’s so easy. It’s a crowd favorite. Each piece gets smothered in green chile gravy. Repeat: green chile gravy. And how about just a little more gravy.
Food is my ultimate favorite way to bring little joys into the everyday, and in this season, HOLY SMOKES we need those little joys! We need that biscuits and gravy egg bake. We need extra sausage gravy. Whisk the eggs, grate the cheese, pop the biscuit pieces in there, and let’s eat. Easy biscuits and gravy egg bake brunch for the win. My friend Sarah (of Sarah’s White Chicken Chili fame) told me about this recipe on Tasty a few years ago and I just finally got around to trying it! I changed up the layers a bit from their version, and I knew I had to make it a green chile gravy when I saw a local restaurant with biscuits and green chile gravy item on their takeout brunch menu, which is how we ended up at this delicious biscuits and green chile gravy egg bake point in our lives!
More Breakfast Casseroles For A Crowd
4.7 from 28 reviews
1 lb. breakfast pork sausage 4 tablespoons butter 4 tablespoons flour 2 cups whole milk 1/2 teaspoon salt 1 can green chiles
Egg Bake
8 eggs 1/2 cup whole milk 1/2 teaspoon salt 12–ounce tube of buttermilk biscuits (about 6-8 biscuits), cut into small cubes 1 cup white cheddar cheese
