Check out all of my breakfast recipes! You’ll love these English Muffins, Chocolate Overnight Oats, Breakfast Taquitos, or Overnight Cinnamon Rolls! What I love about this recipe: The ultimate mash-up: I’ve taken my favorite Biscuits and Gravy recipe, and mashed it with a traditional egg breakfast casserole, to create the perfection that is this Biscuits and Gravy Casserole. Make ahead: You can make the entire casserole in advance, or even freeze it, making it perfect for holidays or breakfast with company.
How to make Biscuits and Gravy Casserole:
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan then add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Cut biscuit dough into pieces and place half of the dough along the bottom of a greased 9×13 inch pan. Mix eggs, milk and spices and pour mixture over the biscuits. Spoon sausage gravy on top, then sprinkle with cheese. Add remaining biscuit dough pieces on top. Bake at 350 degrees F for 35-45 minutes or until eggs have set and biscuits are golden. Serve this easy biscuits and gravy casserole with a side of fresh fruit.
Make Ahead and Freezing Instructions:
To Make Ahead: Prepare biscuit casserole and just before baking, cover and refrigerate for up to one day. Remove from refrigerator 30 minutes before baking. To Freeze: Allow baked biscuits and gravy casserole to cool completely, then freeze for up to 3 months. Thaw overnight in the refrigerator, then cover with foil and rewarm in the oven.
More Breakfast Casseroles:
Hashbrown Breakfast Casserole French Toast Casserole Overnight Breakfast Casserole Classic Breakfast Casserole
I originally shared this recipe November 2020. Updated October 2023.
This post contains affiliate links.
