Are you looking for the perfect BBQ Menu? You can’t go wrong with Steak Kabobs, Grilled Pizza, or the best Hamburger recipe!
How to make Vinegar Coleslaw:
Prep Veggies: Add cabbage to an extra-large mixing bowl. Shred carrot then use paper towels to scoop up the carrots and squeeze out any excess moisture, over the sink. Add carrots and green onion to the bowl then toss to combine. Make Dressing: Whisk ingredients together in a medium bowl then taste and adjust seasonings as needed. Pour dressing over veggies then toss well to coat evenly. Refrigerate no mayo coleslaw for several hours or overnight before serving, for best results.
Make Ahead Instructions:
To Make Ahead: Make this healthy coleslaw recipe 1-2 days in advance or let it sit in the fridge overnight for best results.
More Side Dishes:
Corn Salad Quinoa Salad Baked Beans Watermelon Salad German Red Cabbage Bulgur Salad Baked Potato Salad
This post contains affiliate links.
