comment icon 77 more comments Right here, right now, tonight. It’s on. We love, love, love this recipe.
Check Out Our Video For How To Make Fish Tacos:
There is no love like the love I have for good fish tacos. And with these, you’re going to get that fish nice and tender and flaky and full of spicy flavor, and then you’re going to tuck it into little flour tortillas and top it with garlic lime slaw (omg), avocado, cilantro, and whatever else your fish taco heart desires. The textures, the colors, the satisfying and crunchy I-might-be-on-vacation vibe? It’s all there. We have plenty of other methods of making fish tacos on Pinch of Yum but these are hands-down the best easy fish tacos. They are just right for the Everyperson, which is why I love them and make them all the time. They are:
super fast super easy fresh and crispy full of flavor peppy and fun one of my favorite back-pocket weeknight meals!
TYPES OF FISH TO USE IN TACOS
We’re using cod for this recipe, but any white fish will do. You could also use:
Mahi mahi (yum!) Snapper Flounder Halibut Grouper
And if you you’re not a big fan of the above, shrimp is always an option! In that case, these Spicy Shrimp Tacos will be your best friend.
What To Serve with Fish Tacos
Slaw, avocado, cilantro, repeat! But also: you could serve these tacos with some yummy Mexican rice, a simple salad tossed with cilantro vinaigrette, or a Mexican street corn salad. And maybe some margaritas for good measure? Definitely margaritas. More avocado, more garlic lime slaw, and more of that yummy, buttery, spicy, seriously-easy-to-make fish, please. MORE. The best easy fish tacos are yours for the taking! More weeknight tacos, please! For our easiest, most mindless chicken tacos, you need this recipe – my whole family is OBSESSED with these tacos. 4.4 from 25 reviews
3 tablespoons butter, melted juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder pinch of salt 10–15 oz. cod or other white fish, thawed tortillas and avocados for serving slaw for serving (see notes)
