Usually people who love Clam Dip have enjoyed it for years as part of their annual holiday appetizers, summer BBQ’s or tailgate parties. Whether you’re already a fan or want to try it for the first time, this recipe is really easy with the simplest ingredients that highlight the flavors of the star ingredient: clams!
Ingredients Needed for Clam Dip:
Cream CheeseSour Cream: may substitute mayonnaise or plain Greek yogurt.Clams: canned minced clams, and reserve the clam juice.Garlic: freshly minced.Worcestershire sauce.Parsley.Hot sauce: we prefer Tabasco hot sauce in clam dip, but use your favorite kind!Additional Flavor Add-In Ideas: paprika, chives, yellow mustard, lemon juice, green onion.
How to make Clam Dip:
Make Ahead Instructions:
To Make Ahead: Clams Dip will last stored covered in the refrigerator for 3-5 days.
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