San Diego is known for some world-renowned fish tacos but you don’t have to come here to enjoy these mouth-watering beer battered shrimp tacos. Between the juicy shrimp, crunchy red cabbage, creamy avocado, cheese, cilantro, and a zesty lime crema for drizzling, they taste like restaurant-quality tacos that’ll impress everyone. They’re ready in 25 minutes and easy which makes them a great weeknight dinner option when you have to get dinner on the table, pronto. Chillax, you’ve got this! Or make the tacos for your next tailgating or holiday entertaining party. They’re a stress-free option everyone will devour – even picky eaters.
I used the new SeaPak Beer Battered Shrimp and there’s also a SeaPak Beer Battered Cod variety. SeaPak makes entertaining (or just your average Thursday night or Taco Tuesday) easy, fun and enjoyable. SeaPak provides high-quality, easy-to-prepare, restaurant-style seafood you can make at home. Add some fresh ingredients like I did here for the tacos and you’ve got yourself a winner. SeaPak sources only from suppliers who are committed to limiting their environmental impact, working exclusively with those who follow the most responsible practices. Keep a package or two of SeaPak in your freezer and to find SeaPak products near you, head to the product locator on SeaPak’s website. Make sure to sign up for SeaPak’s Coastal Catch E-Newsletter. You’ll receive a coupon just for joining.
We inhaled these tacos and the zippy lime crema is perfect as a salad dressing if you have extra.
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