comment icon 83 more comments All the sleeping, reading, snacking, walking, swimming, baking, iced coffee-ing, chatting, and picture-taking of my chubbiest cheeks sweet baby nephew Charlie… eek! It’s almost like I could just live here and never come home. And/or this has morphed into my home. We’ve always been fortunate to have the summer schedule of teachers that allows us to come up to the cabin for at least a week every summer, but this year things hit a whole new level because it’s not even like we need to go back home after the first week is done to do any classroom prep or attend any back to school anythings (imma blogger now), and we can just stay here foreverer and then some. kidding Mom Instead of heading back home to get back to work, we just make the most of our vacation by getting up early every morning and sitting at the table where I’m sitting now, tapping away on the computer and getting blog aka “work” things done while drinking our coffees and looking out over the lake. Which, by the way, is freezing cold and the sun has been hiding basically the whole week and I’m not even grouching about it at all except WAHHH! When you suffer all winter long only to have to wear long sleeves and jeans in the summer… ugh. I am a summer weather snob. But chilly days are good days for slow cooked, fragrant, make your house smell amazing beef biryani. If I’m being honest with you, it takes a loooong time to make biryani as I discovered when I made this last week. Remember when I posted the chicken shahi korma deliciousness with paneer and raisins and that heavenly creamy sauce? That was about the time I went on an Indian food cooking binge and just raided my old school but awesomesauce cookbook (this one) and YouTube and blogs and websites for all the best inspiration for some delicious homemade Indian food. Thumbs down to me for being a food blogger who posts long, slow-cooked recipes in the summer. I’m sorry – I’m more of a make-what-you-want-to-make-because-you’re-craving-it-right-now vs. obligations to the rules of blogging kind of cook. But five hundred thumbs up for how good this tastes. The biryani (and the beef! I mean, guys, I never do beef so this is a big deal) gets so much deep flavor and tender loveliness from all the time spent cooking with the simmer sauce that I’ve decided I want this to be my new Christmas meal. It’s the kind of meal that needs day of TLC in the kitchen – you’re going to start a few hours early and cook it and love it and smell it and simmer it and then you’re going to heap it on a plate and have it taste like food magic in your mouth. So that’s Christmas, right? Summer // Indian food // Christmas // messed up // just ignore. Okay, biryani things aside, we have to check in about something real quick. Last night Bjork and I got caught up (thanks Hulu) with the Season Finale of the Bachelorette. I mentioned my cringe-worthy love for this trashy and addicting show a few posts ago and I loved hearing all your feedback, your candidate loyalties, and your general support of addiction to these drama-magnet shows. This is why we jive, you and me. As a bonus, in the comments of that post, someone directed me to this Bachelorette recap site, which was the highlight of my year and makes me want to talk TV all the time on the blog. Except, food. Yeah yeah yeah I guess we do food. But I just want to say one thing about the finale and that is this: I have been rooting for underdog Midwestern boy Nick all along, and you can throw tomatoes at me, I know, I know, nobody liked him, but really, Andi? Did she really not love him? Because it sure looked like she did, right up until she casually told him it was a no-go. I fell for the trickery just as much as he did, and I’m seriously sad/mad/vicariously heartbroken this morning. I am out. of. control. Josh and Andi – totally cute, great couple, good fit. That’s all fine and good. But… sigh. When Nick told her that he couldn’t wait to go grocery shopping with her in their future life, and she told him he should be “confident” about the proposal day (like what? mixed signals, Andi!), I melted into a puddle on the floor imagining them picking out crackers and milk together. <– aaand it all comes full circle back to food. sort of. Should I be worried at how easily I got wrapped up in this show after watching for just one season? Is it because I’m a newbie? I almost feel like it’s enough TV drama-stress and confusion for me not to watch it again. Allllmost. So now that the heartbreak is out of the way: leftovers. You know the leftovers are going to be even better than the biryani was on the day you made it, right? I topped my leftover biryani with some leftover korma sauce (what is my DEAL) and it was the best leftover lunch I’ve had all summer. A plate of hot, fragrant comfort food in the middle of summer. With tender, fall apart, delicious pieces of locally-raised beef. Is there a full moon right now? This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it’s all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen – a stir here, a simmer there – and you will be rewarded with this dish and its beautiful, flavorful leftovers. Definition of winning. 4.8 from 10 reviews I purchased my fenugreek seeds at a local co-op where they were sold in bulk. I just got one tiny bag (enough for making this recipe a few times) and it cost 40 cents. yayyy
