Looking for more grilling recipes? Try Cedar Plank Salmon, Steak Kabobs, Easy Grilled Pizza, or the Best Black Bean Burger!
Why I love this recipe:
Healthy – Packed with veggies and protein, these chicken rice bowls will make you feel your best!Grilled – It keeps the kitchen clean, and the grilled flavor on the chicken and veggies just can’t be beat! Make-Ahead – Make the sauce, marinate the meat, and chop the veggies ahead of time, so dinner won’t take any time at all!
Make Ahead Instructions:
To Make Ahead: These chicken bowls are easy to prep ahead! Just toss the marinade on the chicken, make the sauce, and chop the veggies. Keep everything in the fridge. Dinner will be a breeze! Make BBQ Ranch Sauce: Combine barbecue sauce, mayonnaise, buttermilk, greek yogurt, honey, garlic powder, dill, parsley, onion powder, and salt and pepper. Marinate and Grill Chicken: Place chicken in a shallow dish and baste with ¾ cup BBQ Ranch Sauce. Refrigerate for at least 20 minutes, or up to a few hours. Grill the chicken over medium heat, flipping once, until cooked through. Rest on a plate for 5 minutes before cutting. Cook Vegetables: Use a grill basket or a grill pan on the stove to cook the zucchini and bell peppers. You can also cook the ears of corn on the grill or on the grill pan. Assemble: Spoon cooked rice into bowls then top with chicken, grilled zucchini, bell peppers, corn, and sliced avocado. Drizzle BBQ ranch sauce on top and garnish with fresh cilantro, if desired.
More Popular Bowl Recipes:
Poke BowlSpring Roll BowlBuddha BowlBulgogi Bowls (Bibimbap)Fajita BowlsHarvest BowlsHawaiian BowlsChicken Shawarma BowlsCaribbean Jerk Chicken Bowls
I originally shared this recipe April 2016. Updated July 2022.
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