In just those three categories, I have over 100 recipes on my site. Yes, I’m a banana fiend when they’re baked into something.
Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat ‘breakfast’. The muffins can pass as a healthy dessert because there’s fruit included. That’s how my brain works.
Seriously though they’re wonderfully light and fluffy in the interior and the streusel on top is slightly crunchy. So good. My daughter was eating at least 3 at a sitting until they were gone. Preteen metabolism how I miss thee.
They’re perfect for breakfast, brunch, snacks, desserts, or anytime you have ripe bananas to use. I had enough batter for 12 full-sized muffins and one mini loaf. If you don’t have a mini loaf pan, the recipe will make about 14 muffins. Since two muffin pans don’t easily fit in my oven, I went the mini loaf route.
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