comment icon 101 more comments Did I say face? I meant fries. Fries, face, maybe both. As you can see from my extreme close-up photos, I’m having trouble keeping my face away from these little guys. Here’s the deal, you guys. I LOVE FRENCH FRIES. I would go so far as to say that French fries are currently my number one restaurant food. Which is saying a lot because I go to a lot (probably too many) restaurants and I eat a lot of (probably too much) delicious food. When we go out to eat, there are three possible French fry scenarios. When doing fries at home, I’ve always relied heavily on the frozen fries in a bag (Alexia Spicy Sweet Potato Fries, anyone?). Then I realized that those frozen fries in a bag are supposed to serve 8 people, not 2. Thanks a lot, frozen fries in a bag. Thanks a lot. So for the last few weeks, I have been testing homemade French fry recipes like crazy. Sampling all those fries and all…. well, let’s be real. It was pretty strenuous. But all that sacrificial work has come to a close now that I’ve found my all-time best and favorite French fry recipe. These fries are spicy, but not actually spicy, just loaded with salty flavor. They’re crispy, but not too crispy, just golden brown and soft on the inside. They’re healthy, but not too healthy, just baked so you can eat a few extras. YUMYUMYUM! And the garlic cheese sauce? Seriously. No explanation needed. YUM. PS. Remember when they were called Freedom fries? 4.3 from 8 reviews PSS. Garlic Cheese Sauce loves you.
