Baked Shrimp With Feta And Grilled Sourdough Recipe

comment icon 43 more comments And by like, I mean love. And by love, I mean become obsessed with to the point where I’ve now eaten a half a loaf of sourdough as the “side” to this recipe. This is a situation where we have some really good things (feta, garlic, shrimp, tomato sauce) in a hot bubbling pan together, and we could totally stop there. You ‘re not into bread? or sourdough? or heavenly perfection? that’s fine! Just hold right here. Serve that baked shrimp with cauliflower rice, or rice, or zoodles. Personally, though, my method / vehicle of choice for getting that all into my mouth is at least two but maybe three sliced of butter-soaked grilled sourdough bread. You heard me: grilled bread. Crisped golden bread, with that little bit of sourdough tang, sopped, soaked, dragged through a deliciously saucy skillet when no one is looking. Whether you eat the shrimp with your fingers, with a fork, or with the bread itself – that’s your business. But the bread? It needs to be dunked, dipped, and swooshed. I just feel like this recipe understands what I need in life.

Check Out Our Video For How To Make Baked Shrimp with Feta:

This recipe comes together shockingly fast, as shrimp often does for us! And it makes this a perfect fake-fancy have-people-over-for-dinner recipe. Not that any of us are like, hosting big dinner parties right now? I don’t know. Life is weird. Can we consider 2, 3, or 4 people sitting down to eat together to be reason enough to make a fake-fancy dinner? This meal will deliver for you. It is not complicated but it has mega wow factor, and I’m telling you, regardless of how beautiful the shrimp skillet is with the parsley, lemon wedges, and broiled feta on top, people (me!) love grilled bread with their saucy shrimp.