Looking for more Kid Friendly Recipes? Try my Instant Pot Spaghetti, Breakfast Quesadillas, or Air Fryer Chicken Tenders!
What I LOVE about this recipe:
Crumb Topping: The Panko bread crumb topping elevates the dish and adds great texture and taste, making it restaurant quality. The Homemade Sauce starts with a basic roux, and then a few spices to enhance the flavor and make the BEST, creamy, cheesy sauce for mac and cheese. If you’re looking for a very traditional version, try my regular mac and cheese recipe. Family Favorite: This is a huge crowd pleaser that I serve year round! You can bring it as a side to serve along with ribs, pulled pork or chicken, or serve it as a main dish with a side of green beans or roasted veggies.
How to Make Baked Mac and Cheese:
Cook the Pasta: Cook your favorite pasta according to package instructions, just until al dente (be careful not to overcook i)t! Strain and rinse with cold water. Set aside. Cook the Bacon in a large skillet until perfectly crispy. Leave a tiny bit of that delicious bacon grease in the pan for the next step – the sauce! Make the Sauce: Melt butter, whisk in flour and cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk. Mix together cornstarch and half and half. Gradually add it to skillet followed by mustard, chicken bouillon, onion powder, garlic, powder, parsley, salt and pepper. Cook until slightly thickened and remove from heat. Stir in cheddar cheese. Add cooked pasta and some of the bacon. Add topping: Pour mixture into 8×8’’ baking dish. Sprinkle parmesan cheese on top. Add Panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese. Add remaining bacon crumbles on top. Bake at 350° F for 15-20 minutes or until bubbly. Serve warm.
Pro Tips:
Avoid pre-shredded cheese: It’s really best to hand shred your own cheese, rather than using store bought pre-shredded cheese which contain preservatives and wont melt as well. Use high quality ingredients: The better the ingredients, the better the end result! In particular, high quality bacon and cheese! Great ingredients make all the difference in the end result truly tasting gourmet.
Make Ahead And Freezing Instructions:
To Make Ahead: You can make this creamy baked mac and cheese recipe 1-2 days ahead of time. Prepare the sauce, cook the noodles, and store both separately in the fridge until ready to bake. To Freeze: Make the entire dish, but freeze before baking. Allow it to cool completely in the 8×8 pan, cover it well with plastic wrap and tinfoil and store it in the freezer for 2-3 months. Allow it to thaw overnight in the refrigerator and bake until warmed through and the cheese is bubbly on top. This post contains affiliate links.
