French Toast Breakfast Casserole…With Bagels!
I’ve made my share of French toast. With Hawaiian bread, as French toast sticks, as muffins, with gingerbread, pumpkin, streusel topping, and peanut butter maple syrup. But using bagels is a first and it won’t be the last. This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast casserole is soft, chewy, moist, and tender. It’s perfect for brunch or on a leisurely weekend. I made it over the weekend and wrapped up the leftovers in plastic wrap and had breakfasts ready for my daughter for the week. I finished the dish with an easy whisk-together maple syrup glaze. It boosts the maple flavor even more, and adds a gooey, juicy, lusciousness to the French toast that’s more special than plain maple syrup. Every bite of this French toast is like the sweet, soft, glaze-coated, perfect center bite of a cinnamon roll. It’s an easy, comfort food breakfast that’s guaranteed to be a hit.
What’s in Bagel French Toast Casserole?
To make this quick french toast casserole, you’ll need:
Unsalted butter Eggs Milk Maple syrup Granulated sugar Light brown sugar Vanilla extract Cinnamon Salt Bagels Confectioners’ sugar
How to Make Bagel French Toast Casserole
Whisk together the melted butter, eggs, milk, maple syrup, sugars, vanilla, cinnamon, and salt. Add the diced bagels and toss to coat. Turn the mixture into a greased 11×7-inch baking dish. Bake until the center is set and has dried out some, taking care not to over bake as you want the French toast soft and moist. Once the french toast breakfast casserole comes out of the oven, drizzle with maple glaze.
Can I Prep This Easy Baked French Toast the Night Before?
I haven’t tried this myself, so I can’t say for sure whether you can transform this into an overnight french toast casserole.
Tips for Making Baked French Toast Casserole
I used Thomas’ Limited Edition Maple French Toast Bagels. Making French toast with French toast-flavored bagels is perfect destiny. The bagels are soft, chewy, full of robust maple and cinnamon flavor, and they smell amazing. Even in the sealed bag they made my cupboard smell like a bakery. If you can’t find this flavor, use cinnamon-swirl, cinnamon-raisin, or plain bagels. You’re welcome to use lite or sugar-free maple syrup in this recipe if that’s what you prefer.
More Baked French Toast Recipes:
Overnight Caramel French Toast Casserole – EASY, soft, tender, and decadent French toast that’s coated in caramel sauce!! Assemble it the night before and wake up to an amazing breakfast or brunch that everyone will ADORE!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Caramel Apple French Toast Casserole — An EASY recipe with a make-ahead overnight option so it’s perfect for weekend or holiday brunches!! Soft bread, juicy apples, and buttery streusel topping is pure DECADENT comfort food!!
Overnight Syrup-On-The-Bottom French Toast – Assemble it the night before and wake up to AMAZING French toast the next morning!! An EASY homemade syrup layer on the bottom with super SOFT challah bread on top!
Baked French Toast Muffins – French toast that’s baked in muffin cups is so much easier! No stovetop flipping needed!
Cinnamon-Sugar Streusel Baked French Toast — The perfect breakfast! No stovetop flipping and you can make it ahead of time!
Overnight Gingerbread French Toast Breakfast Bake – Easy, make-ahead French toast that’s perfect for winter weekends or Christmas morning! Easy, no-flipping-required recipe!
Post is brought to you by Thomas’. The recipe, images, text, and opinions expressed are my own.
