And these little toasts have so many favorites. All in two quick bites.
I’ve always loved a smorgasboard of choices because usually after a few bites, my attention fades and I’m ready to try something else. In restaurants, I’d rather order a few appetizers rather than one entree. That way my risk is spread out in case I end up with a dud.
And this is just the kind of appetizer I go for. Simple, satisfying, and ready in less than 15 minutes. It’s like bruschetta, but with avocado and mozzarella. And everything is better with avocado and cheese. So when I found myself with ripe tomatoes and avocados, rather than making (another) salad, I baked them onto sliced French bread, drizzled with olive oil, and topped with mozzarella and fresh basil.
The bread is lightly toasted and picks up the subtle flavor of the olive oil and it’s the perfect sturdy and slightly crunchy base. The creaminess from the avocado, the gooey cheese, and the juicy tomatoes are such a great combo, and the basil compliments it all. Balsamic reduction is excellent drizzled over the top. I remembered that right after I put my camera away.
It’s a fast, easy, and goofproof party appetizer and everyone loves avocado. At least everyone at my parties. Just double, triple, etc. the recipe as necessary. And for those who have a drink in one hand and can’t deal with juggling silverware and a plate in the other, there’s no need for either. Bite, bite, done.
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