Pineapple Mango Avocado Shrimp Salad

This shrimp and mango salad is a perfect warm weather recipe when it’s too hot to cook much of anything. It’s sweet from the fruit, yet savory, with a tiny bit of heat from the optional serrano chile, along with the acidity of the lime juice.  It’s light yet will keep you satisfied while also being refreshing. With less than 250 calories per serving and it’s totally my kind of food. I could eat this every day and not tire of it! If you can eat it in front of a beach or lake with plenty of tortilla chips to spoon it over, even better. It reminds me of a Mexican-inspired tropical shrimp ceviche but rather than relying on lime juice to ‘cook’ the shrimp, I boiled them. 

Ingredients for Avocado Mango Shrimp Salad

For this recipe I used:

Shrimp Mango Pineapple Red onion Serrano chile or jalapeno pepper Avocado Cilantro Cumin Lime juice Salt Pepper

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Avocado Mango Shrimp Salad

This shrimp salad with pineapple and mango is a cinch to make and comes together in just 20 minutes! Here’s how the salad is made: 

Tips for Making Avocado Shrimp Mango Salad

Favorite Mexican-Inspired Shrimp Recipes:

Lime Cilantro Shrimp and Black Bean Salad – Tender juicy shrimp, black beans, avocado, cilantro, and more coated in a lime sauce that’s a FIESTA in your mouth!! An EASY and HEALTHY Mexican-inspired salad that’s ready in 10 minutes!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course that everyone LOVES!!  Shrimp Stuffed Avocados – If you like ceviche, you’re going to LOVE these EASY avocados stuffed with a mixture of shrimp, tomatoes, cucumber, red onions, and more – plus some hot sauce for a touch of heat!! There’s a time-saving shortcut so these are ready in 15 minutes with no fuss!! Beer Battered Shrimp Tacos with Lime Crema – Fast, easy, restaurant-quality tacos at home! Juicy beer-battered shrimp, avocado, cheese, and a zesty lime crema to top it off! Perfect for weeknight dinners and easy entertaining! Honey Lemon Shrimp and Corn Salad – Tender juicy shrimp nestled in a crunchy fresh salad and everything is coated in an IRRESISTIBLE honey lemon sauce!! An EASY and HEALTHY salad that’s ready in 10 minutes!! Mexican Shrimp Cocktail – Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and more are combined in a tomato-based sauce, along with a bit of Mexican hot sauce for some kick! Sheet Pan Shrimp Fajitas — EASY, ready in 30 minutes, tastes AUTHENTIC, and made on ONE sheet pan to keep things simple – especially on busy nights!! You don’t need to go out to a Mexican restaurant when you can make fajitas this GOOD and healthier at home!! Originally posted July 13, 2020 and reposted July 5, 2024 with updated text.

Avocado Mango Shrimp Salad - 92Avocado Mango Shrimp Salad - 95Avocado Mango Shrimp Salad - 90Avocado Mango Shrimp Salad - 84Avocado Mango Shrimp Salad - 55Avocado Mango Shrimp Salad - 57Avocado Mango Shrimp Salad - 17Avocado Mango Shrimp Salad - 14Avocado Mango Shrimp Salad - 83Avocado Mango Shrimp Salad - 19Avocado Mango Shrimp Salad - 65Avocado Mango Shrimp Salad - 85Avocado Mango Shrimp Salad - 49Avocado Mango Shrimp Salad - 69Avocado Mango Shrimp Salad - 39Avocado Mango Shrimp Salad - 52Avocado Mango Shrimp Salad - 53Avocado Mango Shrimp Salad - 52