comment icon 4 more comments Besides discovering that warm avocados are delicious, especially when complemented with bacon in this Avocado Bacon Orzo, today I learned another important lesson: do not buy or eat canned salmon. It all started when I set out to make a springy-looking orzo recipe that included canned salmon. I do like salmon, and I rarely turn my nose up at any food, canned or otherwise, so I decided to give it a go. I knew I was in trouble the moment I opened the can and the smell pervaded the kitchen. But the real trouble came when I dumped the contents onto my cutting board. It was at this point that I realized: canned salmon is not like canned tuna. In addition to the salmon meat, the can contains the skin, bones, and other unmentionable/ unidentifiable salmon things that I did not care to touch. Or eat, for that matter. After the canned salmon found its final resting place in the garbage disposal, I went to the fridge for my trusty old friend, bacon. Fortunately, what could have been a fishy disaster turned out to be absolutely delicious and so easy! I promise tomorrow’s post will not include avocado. Maybe. 5 from 2 reviews
