Autumn Glow Milkshake Recipe

comment icon 54 more comments Introducing: AUTUMN GLOW MILKSHAKES. Okay, let’s clarify.

Watch How To Make Our Autumn Glow Milkshake:

In the blender we’ve got sweet potato, cauliflower, almond butter, vanilla almondmilk (Almond Breeze because it’s our fave, and have you seen the Hint of Honey kind around anywhere? I am dying to try it), honey, vanilla protein powder, and flaked sea salt. I’m all about that flaked sea salt in my smoothies. Here’s what your eyes will behold when the blender has worked its magic: The orange color might be a teeny bit Halloween-y, but hang with me. It’s a pretty mellow orange, like a nice adult-ish caramel-colored situation rather than pumpkin orange, and the adult-ish orange totally embodies the Autumn Glow, right? We can thank the almond butter (hello, friendly fats!) and the sweet potato (nutritious starches!) and some super creamy almondmilk (hello, Almond Breeze!) for a silky-smooth texture that will remind you of a malt shop. It’s next level. Raise your hand if you love toppings? If your whole food life is mostly about what you can drizzle, sprinkle, or crumble on top? This is your chance. Your BLANK CANVAS. My personal faves are some banana slices, maybe the occasional handful of blueberries (especially if I happen to be making this smoothie at the end of the summer, which, at the moment, I am), and always always always a sprinkling of granola. Best case scenario would be that coconut oil granola that I love as much as life itself, but in a pinch, even a good store-bought granola will be a pretty happy combo with this fake-out breakfasty ice cream. Autumn Glow Milkshakes don’t have to be eaten for breakfast, but they do have this magnetic-like pull on my morning routine. Just know that no one will be mad if you need to eat a milkshake for breakfast, okay? This is a safe zone for that type of behavior. Thank you to Almond Breeze for sponsoring this post! 4.7 from 15 reviews