comment icon 66 more comments This week I’ve been on Spring Break, and since I have a book to finish writing (almostdone almostdone almostdone), I get to try out this whole working from home gig. If you can call it that. Here’s what happens when I “work from home”: Working from home has been sketchy. This almond crusted tilapia, on the other hand, is a staple in our house. It’s crunchy, it’s lightly fried but just lightly, so it still feels healthy-ish. The mustard gives it a spiced up kick and the crunchy sea salt almond combo with the flaky white fish? Um, yes. It’s even perfect for non-fish lovers because the tilapia is so mild. But who doesn’t love buttery white fish? Pshh. Today we’re shooting a final video for the book, and then we’re headed up north to get out of town for the weekend! YEHAW! 5 from 9 reviews TGIF and happy fishing!
