These salsa verde enchiladas are as good as, if not better than, your favorite Mexican restaurant. They’re easy to make, ready in 30 minutes, freeze great, and will be an instant family favorite. The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me! Serve the enchiladas with rice and beans or a simple side salad. This recipe is a winner every time!
Ingredients in Salsa Verde Chicken Enchiladas
To make these fast and easy chicken enchiladas verdes, you’ll just need SIX easy-to-find ingredients including the following: Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Salsa Verde Chicken Enchiladas
I am telling you, these chicken enchiladas with verde sauce are SO easy to prepare! Here’s an overview of the recipe:
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ALL OF MY MEXICAN RECIPES HERE! In the freezer: Let the enchiladas cool completely before storing in an airtight freezer container. Or, if your baking dish is freezer-safe and you want to freeze the whole batch, wrap tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat: Warm individual portions in the microwave for 30-second intervals. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Zucchini Chicken Enchiladas – 🎉🌽🥑🧀 All the flavor of traditional enchiladas including seasoned shredded chicken, black beans, corn, cheese, and more. Rather than using tortillas, use thin-sliced zucchini to keep these enchiladas lighter, healthier, fresher, and to take advantage of summer produce! Chicken Mole Enchiladas – Lightly fried corn tortillas are stuffed with chicken, rolled up, and smothered in rich mole sauce for the best chicken mole enchiladas! A classic, Mexican-inspired family favorite comfort food recipe made FAST and EASY! A shortcut mole recipe that doctors up store bought mole is provided if you don’t want to make homemade mole. 20-Minute Baked Lime Cilantro Chicken Breasts — Super juicy, EASY, tender chicken that’s ready in 20 minutes and made on ONE sheet pan!! Bursting with robust Mexican-inspired lime cilantro flavors that will make this an automatic family FAVORITE!! Grilled Salsa Verde Pepper Jack Chicken – The EASIEST salsa verde marinade keeps this chicken so juicy and tender!! Melted pepper Jack cheese on top takes an already awesome piece of chicken and makes it that much BETTER!! Salsa Verde Chicken Chilaquiles – An EASY comfort food recipe with just FOUR main ingredients and ready in 30 minutes!! Layers of corn tostadas and juicy chicken smothered in salsa verde and melted pepper Jack cheese! Great for breakfast, dinner, snacks, a party appetizer or anything in between!! 15-Minute Salsa Verde Chicken with Avocado – Fast, EASY, one skillet recipe!! Juicy chicken with salsa verde, lime juice, cilantro, and creamy avocado has so much Mexican-inspired FLAVOR the whole family will LOVE!! 15-Minute Salsa Verde Chicken, Rice, and Beans – Fast, EASY, one skillet recipe!! Between the salsa verde, lime juice, and cilantro mixed with juicy chicken, rice, and beans, you’ll be hooked! Perfect for busy weeknights and meal prepping!! Chicken Enchilada Sliders — Juicy shredded chicken is tossed in spicy enchilada sauce and is layered in soft Hawaiian rolls along with plenty of melted cheese! Originally published June 17, 2020 and republished on February 17, 2023 with updated text.
